Category: Cookbook

Cookbook
How to cook Şeftali Kebab, by Gonul Daniels
 

Prep Time: 30 minutes     Cooking Time: 10 minutes     Total Time: 40 minutes This month’s recipe is one Naciye Nene would definitely approve of: the super-tasty Şeftali (pronounced shef-ta-lee) kebab that is delicious whether cooked over charcoal during barbeque weather or under the grill. The recipe is taken from Gonul Daniel’s The Turkish Kitchen. […]

Books
Ali Nazik (Minced Lamb and Smoked Aubergine)
 

Prep Time: 10 minutes      Cooking Time: 30 minutes                  Total Time: 40 minutes For this issue, we pass over the culinary reins to John Gregory-Smith, whose new Turkish Delights cookbook has got everyone excited about Anatolian cuisine. His regionally-inspired recipes are perfect for home cooking and this tasty aubergine-lamb dish is definitely one Naciye nene […]

Cookbook
Naciye Nene’s Cookbook: humus

Prep Time: 20 minutes      Garnish Time: 7 minutes     Total Time: 27 minutes A favourite of Naciye nene’s, humus is proof that some of the best-tasting things in life are the simplest to make. This chickpea-based dip is a staple at any Turkish table spread and its fabulous flavour means the popularity of this […]