Tag: Turkish cuisine

Food & Drink
Go to Gaziantep – Turkey’s gourmet capital

Yasemen Kaner-White offers the perfect guide to ‘eating your way through the streets of Antep’, as it is often called, where Anatolian, Middle Eastern and Mediterranean flavours come together in a divine array of dishes. Gourmet travel is becoming an increasingly popular pastime. People understand that to get under the skin of any culture, the […]

Cookbook
Selin Kiazim’s recipe for Chilli-Roast Cauliflower
 

Prep Time: 30 minutes     Cooking Time: 10 minutes               Total Time: 40 minutes Vegetables are a big part of Turkish cuisine and cauliflower is a long-standing favourite. For this issue’s recipe we turn to top London chef Selin Kiazim, who created this dish after her first visit to Istanbul. After eating and shopping in the […]

Festivals
Savour the taste of Anatolia at Laburnum Street Food Fair

If you love Turkish food and are in London, get yourselves to Hackney this week, so you can sample all your favourite flavours in one place. On Thursday, 13 June, a five-day food festival opens by Suleymaniye Mosque in Haggerston, East London. Semi-covered street stalls will be selling a wide range of Turkish food, including […]

Cookbook
How to cook Şeftali Kebab, by Gonul Daniels
 

Prep Time: 30 minutes     Cooking Time: 10 minutes     Total Time: 40 minutes This month’s recipe is one Naciye Nene would definitely approve of: the super-tasty Şeftali (pronounced shef-ta-lee) kebab that is delicious whether cooked over charcoal during barbeque weather or under the grill. The recipe is taken from Gonul Daniel’s The Turkish Kitchen. […]

Entrepreneurs
Hus Vedat on the recipe to success
 

Hus Vedat is a ‘Hackney boy done good’. Along with partners Levent Büyükuğur and Sanjay Nand of The Good Food Society, the 41-year-old Executive Head Chef runs two West End restaurants. In a short space of time Yosma and new venture Hovarda have helped push the boundaries of what we have come to expect of […]

Food & Drink
Review: Yosma “modernising, refreshing and re-energising” the way Turkish restaurants are presented in the UK

  “I’m going to Yosma tonight”, I tell my Turkish Cypriot mum. She raises an eyebrow and wonders what I’m up to. She lets me know that the translation of yosma can mean, loosely, a ‘flirt’, ‘coquette’, and more insinuatingly, ‘scarlet woman’. Ooo-err, I had no idea, mum. Yosma is owned and operated by restaurant […]

Community
TCCA invites tenders for Turkish Cypriot café/restaurant in its North London building

  The Turkish Cypriot Community Association (TCCA) is looking for a new catering company to take over its restaurant space located within the TCCA building on Green Lanes, Harringay, in the heart of North London’s Turkish Cypriot community. Currently called Cyprus House, the well-established eatery seats fifty people and specialises in traditional Turkish Cypriot cuisine. […]

HP News
Selin Kiazim cooking Turkish Cypriot recipes on Channel 4’s Sunday Brunch

  One of Britain’s most exciting new culinary talents is back on our screens on Sunday morning. Selin Kiazim, whose family roots hail from North Cyprus, will be creating dishes from her Oklava Turkish Cypriot Kitchen cookbook on Channel 4’s Sunday Brunch programme. Selin is having a phenomenal 2017. In June, her muhallebi dessert was […]