Tag: Yosma

Entrepreneurs
Hus Vedat on the recipe to success
 

Hus Vedat is a ‘Hackney boy done good’. Along with partners Levent Büyükuğur and Sanjay Nand of The Good Food Society, the 41-year-old Executive Head Chef runs two West End restaurants. In a short space of time Yosma and new venture Hovarda have helped push the boundaries of what we have come to expect of […]

Food & Drink
Review: Yosma “modernising, refreshing and re-energising” the way Turkish restaurants are presented in the UK

  “I’m going to Yosma tonight”, I tell my Turkish Cypriot mum. She raises an eyebrow and wonders what I’m up to. She lets me know that the translation of yosma can mean, loosely, a ‘flirt’, ‘coquette’, and more insinuatingly, ‘scarlet woman’. Ooo-err, I had no idea, mum. Yosma is owned and operated by restaurant […]

HP News
Yosma’s Hus Vedat among finalists for the YBFs’ Chef of the Year

  A talented Turkish Cypriot chef is up for a prestigious industry award. Hus Vedat, the executive chef at Yosma in Baker Street, London, is one of six finalists in The Chef category of the 2017 YBFs – Young British Foodies. The winner will be announced tonight. The YBFs sets out to shine a light […]