Tag: Turkish Cypriot

Cookbook
How to cook Şeftali Kebab, by Gonul Daniels
 

Prep Time: 30 minutes     Cooking Time: 10 minutes     Total Time: 40 minutes This month’s recipe is one Naciye Nene would definitely approve of: the super-tasty Şeftali (pronounced shef-ta-lee) kebab that is delicious whether cooked over charcoal during barbeque weather or under the grill. The recipe is taken from Gonul Daniel’s The Turkish Kitchen. […]

HP News
Selin Kiazim hoping for more success on this year’s Great British Menu

  The new series of Great British Menu is upon us, and after opening with three leading culinary talents from the North East, the second week moves to the London and South East heat, which features Selin Kiazim. Last year, Kiazim’s Turkish-inspired muhallebi dish Honouring Venus Rosewater Champions was the winning dessert on Great British Menu […]

Entrepreneurs
Hus Vedat on the recipe to success
 

Hus Vedat is a ‘Hackney boy done good’. Along with partners Levent Büyükuğur and Sanjay Nand of The Good Food Society, the 41-year-old Executive Head Chef runs two West End restaurants. In a short space of time Yosma and new venture Hovarda have helped push the boundaries of what we have come to expect of […]

Community
Free South London transport for those attending TRNC Deputy Prime Minister Kudret Özersay’s Wood Green talk

  On Thursday 19 July, the TRNC Deputy Prime Minister Kudret Özersay will be giving a talk to the community about his Project for Overseas Turkish Cypriots (Yurtdışı Kıbrıslı Türkler Projesi). It follows the politician’s announcement in March of this year to make investing and resettling in North Cyprus easier for the Turkish Cypriot diaspora. […]