After an absence of three years, British Turks make a return to this year’s Sunday Times Rich List, which lists the country’s richest one thousand individuals. Mustafa and Fatma Kiamil are joint 923 on the 2020 list with an estimated fortune of £130 million from their food business. The Turkish Cypr...
R.W.Wolf is funking up the Knightsbridge area, seriously funking it up. Residing on Brompton Road, a comb’s throw from Harrods, is a luxury men’s hairdressers which is both old and new. Old because the Wolf’s hair cutting heritage stretches back over 150 years and new because it’s the first time he...
Finding pre-school childcare can be one of the most daunting things for a parent. There are so many elements to consider. We asked Letife Mehmet (pictured above), an OFSTED-registered childminder with nearly 20 years of experience in childcare, for some pointers on what parents should look out for a...
The Turkish Food Centre, or TFC as it is better known today, opened its first branch in 1979 when there was a high demand for, but virtually non-existent supply of Turkish groceries in Britain. Four decades on and owners TFC Holdings were celebrating the chain’s 40th anniversary with a plush bash at...
National wholesaler JJ Food Service is celebrating after winning three prestigious industry awards on three consecutive days. On Thursday, 10 October, the JJ team were in Central London for the Women in Wholesale STAR Awards. The wholesaler has been spearheading industry efforts to actively re...
Ender Yavaş Upton of Fairweather Insurance Services is reaching out to the Turkish community in Britain, both established entrepreneurs and those who have arrived more recently via the Ankara Agreement, to ensure they have the right insurance cover for their existing business or new venture. Fair...
On Saturday, 21 September, Turkish Cypriot businessman Şükrü Ahmed passed away in London aged 83 following a heart attack. He had been receiving treatment for an infection at Whipps Cross Hospital in the month leading up to his death. His family said they are “heartbroken” by this “huge loss” of...
There’s a little slice of Cypriot cuisine being cooked up on Folkestone’s Harbour Arm, a part of the town that is rapidly becoming a destination and beacon for some exciting food and drink ventures. I moved to Folkestone three months ago, and was quickly followed by my friend and chef Hulya Erdal...
A digital invoice company set up by a Turkish Cypriot in Istanbul 20 years ago has been acquired by an industry “global leader”, it has been revealed. Tax software firm Sovos, which has offices in the US, South America, London, Stockholm and Amsterdam, announced on Tuesday, 28 May, that it had ac...
Hus Vedat is a ‘Hackney boy done good’. Along with partners Levent Büyükuğur and Sanjay Nand of The Good Food Society, the 41-year-old Executive Head Chef runs two West End restaurants. In a short space of time Yosma and new venture Hovarda have helped push the boundaries of what we have come to exp...
