Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 60 minutesFiliz Huseyin is one third of acclaimed Maltese vegan eatery the Balance Bowl. Below, the British Turkish Cypriot chef shares the recipe for one of the restaurant’s sign...
During this Covid-19 pandemic, many more of us are paying attention to what we eat. Improvements to our diet can generate positive changes to our overall wellbeing. One of the foods growing in popularity is the avocado. This pear-shaped fruit with a hard inedible outer green skin and a delicious...
The month of Ramadan, or Ramazan in Turkish, has started. The holiest of months for Muslims, Ramazan commemorates the time when the Ku’ran was first revealed to the Prophet Muhammed. For the next thirty days, all healthy Muslims will fast during daylight hours. This means not eating or drinking a...
Chef, culinary anthropologist and author, Musa Dağdeviren is the leading authority on Turkey's unique food traditions. He has been featured in the Netflix documentary series Chef's Table, and been raved about by foodies who have been coming to his restaurants for the past 25 years to sample recipes...
The Yunus Emre Institute’s A Pinch of Anatolia proved an instant hit in October. Starring distinguished Turkish chef Ömür Akkor and master bread baker Şevki Dilmaç, this multi-faceted project included a lecture and supper clubs with rich tasting menus at leading Turkish restaurants in London. The In...
If you are after a Turkish-flavoured party to enjoy the last night of this decade, and greet in a new one, read on! There are several options for London Turks. The biggest is a New Year’s Eve Ball at the Prince and Princess Banqueting Suite in Edmonton. Catering for in excess of 500 guests, the n...
There’s a little slice of Cypriot cuisine being cooked up on Folkestone’s Harbour Arm, a part of the town that is rapidly becoming a destination and beacon for some exciting food and drink ventures. I moved to Folkestone three months ago, and was quickly followed by my friend and chef Hulya Erdal...
Yasemen Kaner-White offers the perfect guide to ‘eating your way through the streets of Antep’, as it is often called, where Anatolian, Middle Eastern and Mediterranean flavours come together in a divine array of dishes.Gourmet travel is becoming an increasingly popular pastime. People understand th...
Skewd came onto the radar while I was judging the British Kebab Awards in 2017: chef/director Maz Demir won Chef of the Year then and in 2018. I went to see what was going on in EN4. Their slick website and edgy modern logo offered a few clues: attitude, considered branding, and a touch of well, Co...
If you love Turkish food and are in London, get yourselves to Hackney this week, so you can sample all your favourite flavours in one place. On Thursday, 13 June, a five-day food festival opens by Suleymaniye Mosque in Haggerston, East London. Semi-covered street stalls will be selling a wide ran...
