The Bountiful Empire: a London talk by Priscilla Mary Işın on the culinary traditions of the Ottoman Empire
6th March 2019On Friday evening, food historian Priscilla Mary Işın will give a talk at the Yunus Emre Institute based on her book, Bountiful Empire: A History of Ottoman Cuisine, in which she explores the rich culinary traditions of the Ottoman Empire. Published last year, the book examines in detail the prod...
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