Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes For this issue, we pass over the culinary reins to John Gregory-Smith, whose new Turkish Delights cookbook has got everyone excited about Anatolian cuisine. His regionally-inspired recipes are perfect for home cooking and this tasty aubergine-lamb dish is definitely one Naciye nene […]
British Turks have a chance to learn about Alzheimers (dementia) at a special seminar this Sunday. Organised by care in the community specialist Stepping Out, in conjunction with Limasollular Derneği UK, community members will have a chance to learn about the disease from the experts and to ask them questions. Dementia describes different brain disorders […]
Every year many hundreds of British travellers unwittingly catch malaria. In some cases, if the disease is not diagnosed and treated promptly, it can be fatal. A single bite is all it takes to become infected. Malaria is a parasitic disease. The parasite, known as plasmodium, is transmitted by a female anopheles mosquito biting its […]
Described in Turkish as ‘12 ayın sultanı’ (the queen of 12 months), Ramazan is the holiest month in the Islamic calendar. During this 30-day period, Muslims fast between the hours of sunrise and sunset as they consciously reconnect with God (Allah) and their faith. Any good deeds and all prayers during this time count […]
Every March, the UK runs its annual No Smoking Day to encourage smokers to quit. According to health charity ASH, there are some 10 million adults who smoke cigarettes – about a sixth of the total UKpopulation. It’s a big drop from 1974, when 51% of men and 41% of women smoked. Each year, 100,000 deaths are attributed […]
