A gourmet food portal dedicated to celebrating traditional dishes from around the world has given a popular Turkish soup near perfect scores. Mercimek Çorbası (lentil soup) was scored 4.7 out of a possible 5 on TasteAtlas’s list of 100 Best Rated Soups in the World. The Turkish soup was only bettered by Japan’s Tonkotsu Ramen (rated […]
One of the key components of a national culture is food. It’s what unites and, in some cases defines, people. That’s why the National Geographic Traveller magazine’s annual food festival is an adventure not to be missed if you’re eager to experience different parts of the world through mouthfuls of delicious food. Experts, enthusiasts, cookbook […]
As indoor dining and the entertainment world gets back into full swing following the coronavirus pandemic, there are no shortage of options to celebrate Halloween this weekend. Originally known as All Hallows Eve and traditionally held on 31 October each year, Halloween has become a global event to remember the dead. Events include ‘trick or […]
Last month, was the first in my series on #CelebratingDiversity in the Turkish Republic of North Cyprus (TRNC), helping to unfold the lesser known, yet rich and deeply diverse modern cultural heritage of North Cyprus. My explorations took me to The Academy, in the capital Lefkoşa, where I had the chance to tuck into some […]
Beyond the mainstream news and politics in the local press, there is rich, deep and layered amount of history buried in North Cyprus, and a similar amount of diversity. I’ve set out to explore and tell stories about the latter, such as how a young Filipino woman came to be running The Academy, a pan-Asian […]
Last month, Ahmet Dede’s West Cork restaurant ‘dede’ was awarded a Michelin star. It was the second Michelin accolade for the Turkish chef, who previously held a star at the now closed Mews restaurant. dede, located in Baltimore, Ireland, opened last summer and specialises in modern food imbued with strong Turkish touches. In a recent […]
During this Covid-19 pandemic, many more of us are paying attention to what we eat. Improvements to our diet can generate positive changes to our overall wellbeing. One of the foods growing in popularity is the avocado. This pear-shaped fruit with a hard inedible outer green skin and a delicious savoury-tasting flesh is an excellent […]
The month of Ramadan, or Ramazan in Turkish, has started. The holiest of months for Muslims, Ramazan commemorates the time when the Ku’ran was first revealed to the Prophet Muhammed. For the next thirty days, all healthy Muslims will fast during daylight hours. This means not eating or drinking anything from sunrise to sunset. Dates […]
Chef, culinary anthropologist and author, Musa Dağdeviren is the leading authority on Turkey’s unique food traditions. He has been featured in the Netflix documentary series Chef’s Table, and been raved about by foodies who have been coming to his restaurants for the past 25 years to sample recipes he has unearthed in all four corners […]
The Yunus Emre Institute’s A Pinch of Anatolia proved an instant hit in October. Starring distinguished Turkish chef Ömür Akkor and master bread baker Şevki Dilmaç, this multi-faceted project included a lecture and supper clubs with rich tasting menus at leading Turkish restaurants in London. The Institute will be presenting a new edition of A Pinch […]
