Tuesday marks the start of Kurban Bayramı, also known as Eid al-Adha and the Feast of Sacrifice. It is one of two important religious holidays in Islam, the other being Ramazan Bayramı after the month-long fast. In Muslim-majority states such as Turkey, the Turkish Republic of North Cyprus, Pakistan and Azerbaijan, Kurban Bayramı is a […]
This week is Mental Health Awareness Week in Britain, making it the perfect time to put the spotlight on Pantelis – a trilogy on mental illness. The debut work of Turkish Cypriot author Kazim Altan, it captures the struggle of immigrants in a strange country, and their feelings of estrangement, disappointments, loss, upset and, naturally, […]
A special event featuring poetry, music and dance centred on the life of the 13th century Persian poet Mevlana Celaddiin-i Rumi will be streamed globally later this week. The line-up for this special event are renowned Persian musicians Seyed Ali Jaberi and the Hamdel Ensemble, and British Turkish spiritual dancer Serap Yilmaz. The concert will be […]
Tuesday marks the start of Ramadan, or Ramazan in Turkish, for most of the world’s 1.8 billion Muslims. This holiest of months is when the Ku’ran was first revealed to the Prophet Muhammed. Each year, Muslims go through their own spiritual reawakening. For the next thirty days, all healthy Muslims will fast during daylight hours, […]
Chocolate is produced from the beans of the cacao tree. It has been cultivated for at least three thousand years and is one of the most popular and indulgent sweets in Europe and the USA. Statistics show that the average person in Britain consumes 9.5 kilos of chocolate every year. Chocolate has always been considered […]
Prep Time: 30 minutes Cooking Time: 60 minutes Total Time: 1.5 hours Filiz Hussein is one third of the Balance Bowl. Below she shares the recipe for one of the acclaimed Maltese vegan restaurant’s popular dishes: Butternut Squash Curry. The idea for this spicy, fragrant meal came from one of Filiz’s Balance […]
Prep Time: 90 minutes Cooking Time: 30 minutes Total Time: 2 hours Filiz Hussein is one third of the Balance Bowl. Below she shares a recipe from the acclaimed Maltese restaurant’s menu: crunchy Asian salad. “It’s inspired by the travels of Barbara ‘Basia’ Blaszak – one of the restaurant’s partners – when she visited Thailand,” […]
Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 60 minutes Filiz Huseyin is one third of acclaimed Maltese vegan eatery the Balance Bowl. Below, the British Turkish Cypriot chef shares the recipe for one of the restaurant’s signature dishes, the Classic Delish, which was named ‘Best Veggie Burger in Malta’ […]
Seven years ago, the UK launched Veganuary, an annual challenge for people to follow a vegan lifestyle during the month of January. Established as a charity, Veganuary helps to promote awareness of veganism and to educate people on a range of issues from nutrition to tasty vegan recipes, so they can easily adapt to a plant-based […]
If you are teaching or managing a Turkish school in Britain, the National Resource Centre for Supplementary Education (NRCSE) is running a series of webinars to help community organisations involved in supplementary children’s education cope with the pandemic. The free 3-part webinar series entitled ‘London’s Out of School Settings Rise to the Challenge’ starts on […]
