Özlem Warren to sign copies of her new vegetarian cookbook Sebze at Yunus Emre Institute London

The  Yunus Emre Institute London will be hosting an evening with acclaimed Turkish cook and author Özlem Warren, whose latest book ‘Sebze: Vegetarian Recipes From My Turkish Kitchen’ goes on sale in the UK this week.

Özlem will be delving into her new cookbook ‘Sebze’, which is packed with delicious Anatolian-inspired easy-to-follow vegetarian recipes that are perfect for everyday meals, from stews to salads and pastry dishes, and the ultimate Turkish breakfast!

The evening will give fans an opportunity to not only meet this celebrated Turkish cook, but to also learn valuable tips and insights about the art of Turkish cooking and how to incorporate Turkish culinary traditions into vegetarian dishes, leaving those who attend with plenty of inspiration to create their own Turkish feasts at home.

As part of the event, Özlem will also be doing a book signing – bring your own copy or purchase her new cookbook on the day.

The evening is being held at Yunus Emre Institute’s central London premises from 7pm on Wednesday 17 April. The event is free but prior registration is needed: sign up early to avoid disappointment.

About Özlem Warren and her new cookbook

Özlem is an award-winning Turkish culinary expert, author, cookery class instructor and food consultant.

She has taught at prestigious cooking schools in the US and the UK, including Christopher Kimball’s Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK.

Her first cookbook, “Özlem’s Turkish Table”, garnered international praise and won the 2020 Gourmand Award in Food Heritage. She now brings us “Sebze” – a treasure trove of vegetarian recipes that embody the spirit of Turkish cooking and celebrate the country’s bountiful vegetarian produce.

The book captures this essence, offering a modern take on traditional dishes that are not only nourishing but also a joy to create.

Event Details

Title: Book Launch & Signing: Sebze: Vegetarian Recipes from my Turkish Kitchen

Date: Wednesday 17 April 2024

Time: 7pm to 9pm

Venue: Yunus Emre Institute, 10 Maple Street, Fitzrovia, London W1T 5HA

Admission: entry to this event is free but prior registration is required.

Please note that this event is on a ‘first come, first served’ basis and may be overbooked. To avoid disappointment, please arrive early and secure your seat. If you have registered but are unable to attend, please cancel your ticket to allow others to join. Thank you for your cooperation.

Those attending are pre-warned that there will be filming and/or photography taking place at the event for the purposes of archiving, marketing, and other forms of publicity. By attending this event, you consent to the Yunus Emre Institute taking photographs and videos and using them.

Tickets: book your place via Eventbrite – click here