Tag: cookbook

Cookbook
Balance Bowl’s recipe for vegan Butternut Squash Curry

Prep Time: 30 minutes           Cooking Time: 60 minutes       Total Time: 1.5 hours Filiz Hussein is one third of the Balance Bowl. Below she shares the recipe for one of the acclaimed Maltese vegan restaurant’s popular dishes: Butternut Squash Curry. The idea for this spicy, fragrant meal came from one of Filiz’s Balance […]

Cookbook
Balance Bowl’s Thai-inspired vegan recipe for Crunchy Asian Salad

Prep Time: 90 minutes            Cooking Time: 30 minutes      Total Time: 2 hours Filiz Hussein is one third of the Balance Bowl. Below she shares a recipe from the acclaimed Maltese restaurant’s menu: crunchy Asian salad. “It’s inspired by the travels of Barbara ‘Basia’ Blaszak – one of the restaurant’s partners – when she visited Thailand,” […]

Cookbook
Filiz Huseyin’s vegan burger recipe: the Classic Delish

Prep Time: 30 minutes        Cooking Time: 30 minutes      Total Time: 60 minutes Filiz Huseyin is one third of acclaimed Maltese vegan eatery the Balance Bowl. Below, the British Turkish Cypriot chef shares the recipe for one of the restaurant’s signature dishes, the Classic Delish, which was named ‘Best Veggie Burger in Malta’ […]

Cookbook
Selin Kiazim’s recipe for Chilli-Roast Cauliflower
 

Prep Time: 30 minutes     Cooking Time: 10 minutes               Total Time: 40 minutes Vegetables are a big part of Turkish cuisine and cauliflower is a long-standing favourite. For this issue’s recipe we turn to top London chef Selin Kiazim, who created this dish after her first visit to Istanbul. After eating and shopping in the […]

Cookbook
How to cook Şeftali Kebab, by Gonul Daniels
 

Prep Time: 30 minutes     Cooking Time: 10 minutes     Total Time: 40 minutes This month’s recipe is one Naciye Nene would definitely approve of: the super-tasty Şeftali (pronounced shef-ta-lee) kebab that is delicious whether cooked over charcoal during barbeque weather or under the grill. The recipe is taken from Gonul Daniel’s The Turkish Kitchen. […]

Books
Ali Nazik (Minced Lamb and Smoked Aubergine)
 

Prep Time: 10 minutes      Cooking Time: 30 minutes                  Total Time: 40 minutes For this issue, we pass over the culinary reins to John Gregory-Smith, whose new Turkish Delights cookbook has got everyone excited about Anatolian cuisine. His regionally-inspired recipes are perfect for home cooking and this tasty aubergine-lamb dish is definitely one Naciye nene […]

Books
Review: Turkish Delights by John Gregory-Smith

There are few things that make me more proud of my Turkish heritage than when well-travelled food professionals who’ve eaten their way around a fair bit of the world, with no ancestral ties to the country themselves, declare loud and proud that Turkish cuisine is one of their favourites. Firstly, there’s Allegra McEvedy – a […]