A gourmet food portal dedicated to celebrating traditional dishes from around the world has given a popular Turkish soup near perfect scores. Mercimek Çorbası (lentil soup) was scored 4.7 out of a possible 5 on TasteAtlas’s list of 100 Best Rated Soups in the World. The Turkish soup was only bettered by Japan’s Tonkotsu Ramen (rated […]
Istanbul is one of the world’s greatest metropolises. This one-day event in East London at the end of September is a chance to indulge in the city’s delicious street foods and immerse yourself in its fantastic music culture. Brought to you by Mehmet Ali Alabora, Akin Olgun and Tan Morgul (the trio behind the UK’s […]
A British Turkish Cypriot chef has featured in an international series of Recipes for Ramadan (‘Ramazan’ in Turkish). Hulya Erdal appears in a ten-minute online clip cooking homemade Tepsi Kebabı, the perfect meal for iftar (breaking of the daily fast). Speaking entirely in Turkish, Hulya first wishes Muslims worldwide a happy Ramazan and also reflects […]
Chef, culinary anthropologist and author, Musa Dağdeviren is the leading authority on Turkey’s unique food traditions. He has been featured in the Netflix documentary series Chef’s Table, and been raved about by foodies who have been coming to his restaurants for the past 25 years to sample recipes he has unearthed in all four corners […]
The Yunus Emre Institute’s A Pinch of Anatolia proved an instant hit in October. Starring distinguished Turkish chef Ömür Akkor and master bread baker Şevki Dilmaç, this multi-faceted project included a lecture and supper clubs with rich tasting menus at leading Turkish restaurants in London. The Institute will be presenting a new edition of A Pinch […]
For years it has been known in the West as the “Turkish bagel”, but not anymore. Simit – one of Turkey’s culinary staples – is now an official word in the Oxford English Dictionary (OED). According to the OED’s online October update, “simit” is one of several new food and drink terms listed in the […]
There’s a little slice of Cypriot cuisine being cooked up on Folkestone’s Harbour Arm, a part of the town that is rapidly becoming a destination and beacon for some exciting food and drink ventures. I moved to Folkestone three months ago, and was quickly followed by my friend and chef Hulya Erdal of Made By […]
Yasemen Kaner-White offers the perfect guide to ‘eating your way through the streets of Antep’, as it is often called, where Anatolian, Middle Eastern and Mediterranean flavours come together in a divine array of dishes. Gourmet travel is becoming an increasingly popular pastime. People understand that to get under the skin of any culture, the […]
Skewd came onto the radar while I was judging the British Kebab Awards in 2017: chef/director Maz Demir won Chef of the Year then and in 2018. I went to see what was going on in EN4. Their slick website and edgy modern logo offered a few clues: attitude, considered branding, and a touch of […]
Prep Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 minutes Vegetables are a big part of Turkish cuisine and cauliflower is a long-standing favourite. For this issue’s recipe we turn to top London chef Selin Kiazim, who created this dish after her first visit to Istanbul. After eating and shopping in the […]
